Tonight I made something rather simple, but still mouth-watering (and full of butter of course)
I first clarified a stick of butter, then peeled some white and purple fingerling potatoes and baked it in a ramekin with a bit of sage:)
Friday, May 20, 2011
fridays with Julia: mini Pommes Anna
So sorry I haven't posted a Fridays with Julia post in a bit!
Tonight I made something rather simple, but still mouth-watering (and full of butter of course)
I first clarified a stick of butter, then peeled some white and purple fingerling potatoes and baked it in a ramekin with a bit of sage:)
Tonight I made something rather simple, but still mouth-watering (and full of butter of course)
I first clarified a stick of butter, then peeled some white and purple fingerling potatoes and baked it in a ramekin with a bit of sage:)
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