Friday, January 20, 2012

Fridays With Julia: Aubergines en Parsillade, Gratinees

Good day! For this Fridays With Julia I made Aubergines en Parsillade, Gratinees (eggplant baked with Bearnaise and parsley). It's delicious on a cold night; here in Seattle we have about 7 inches of snow and it's still snowing (that probably sounds a little wimpy for anyone who lives in the Midwest:).

Have fun skiing, sledding, snow shoeing, ice skating etc.!

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