Tuesday, December 28, 2010

my christmas feast

Every Christmas eve we have a feast this year we served it in courses.
    1st course: Tuscan stuffed mushrooms- they were better than any other stuffed mushroom I've ever tried, we plated them with extra virgin olive oil and green onion.
         2nd course: kale, green beans and button mushrooms with spicy Parmesan- we added ground chili to the Parmesan to add some heat :)
    3rd course: butternut squash and vanilla risotto- i was surprised when i saw this recipe for vanilla risotto... i forgot to buy a vanilla bean.. so i had to make do using extract.
           main course: poached swordfish in broccoli pesto with lemon- having a non meat-eater in the family we always have something with fish in it instead of a turkey(last year we had salmon wellington, the year before it was fish minestrone)out of all those years i think this dish was the best.
     cheese course: aged Gouda, Gruyere and Herve Mon Morbier ( a blue cheese) with pears in Rosemary syrup- for the cheese course i wanted a semi-hard a hard and a soft cheese. I've never heard of Herve Mons Morbier but it was delicious.
the risotto
     dessert: hot chocolate cake with homemade marshmallows- dessert this year was made by one of our guests, it was wonderful!!
the swordfish and pesto with a menu i made for that evening
          

2 comments:

  1. It was one of the highlights of 2010 to plan, prepare, help plate and eat this special meal together! Thank you for the funnest xmas eve yet Thea!

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  2. your risotto looks beautiful with shaved Parmesan and the Tuscan stuffed mushrooms sound delicious as well as the entire menu!

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